SPANISH WINE DINNER 2022
BORN by TAPAVINO
Final Wine Dinner 2020
WEDNESDAY 18th november - catalunya
WEDNESDAY 12TH AUGUST - RIOJA (sold out)
WEDNESDAY 9TH SEPTEMBER - GALICIA (sold OUT)
Thursday 10th september - galicia (SOLD OUT)
WEDNESDAY 7TH OCTOBER - ANDALUSIA (SOLD OUT)
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Born by Tapavino will be holding a series of wine dinner events over the next 3 months showcasing some of Spain's most delicious food & wines regions, starting with Rioja.
These unique 7 course dinner events is a wonderful opportunity to re-visit Spain from our previous travels in 2019 and create something special paired with indigenous varietals from each region.
Spain is a world renowned travel destinations and the cuisine from these parts of Spain are mouthwatering and should be enjoyed. Because there's little chance of any of us visiting Spain in the next 6 months, we are bringing Spain to you.
Seats are limited for each event, so please book early
From 85pp
email - bookings@borntapavino.com.au
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catalan Menu - $85pp
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WITH MATCHING WINES + $50PP = $135pp
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Bandarra ' Vermut' Rojo
Catalan Bombas de Patate y Carne, Green Olive​
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Canals & Munne Cava Brut
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Queensland Scallops three ways (Cruda, Seared, Mousse)
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Loxarel ' Xarel.lo' skin
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Steamed Razor Clams, Broadbeans, Jamon butter
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2017 Terrer de Blanc ' Macabeu'
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Octopus over Coals, Ajo, Lemon
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2018 Ennak, 'Tempranillo' Blend, Terra Alta
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Butifarra Blanca, White Bean Puree, Eshallot
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2018 Onix Classic 'Garnacha, Cariginan' Priorat
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Pato (Duck), Vermut, White Asparagus, Spiced Eggplant
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DESSERT
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Frares Dolc Liqor 'Priorat
Mato de Born, "Soft Cow's Milk", Manuka Honey, Walnuts
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Creme Catalan
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Terms & Conditions
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Dinner bookings time slots - 6pm, 6.30pm, 7pm, 7.30pm
Food menu is designed to be a combination of degustation and shared dishes between 2- persons.
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On this occasion we will not be able to modify the menu or allow for dietary conditions.
All wines are 100ml pour - dessert wine $70ml
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Extra wines by the glass can be ordered at $10 glass (100ml)
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The event will finish approximately 10.00pm.
Bookings essential.
Menu may be subject to change due to unavailability of getting produce on the day
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For further enquires please email us
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Cancellation Policies -
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All cancellations are done via email
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100% cancellation fee of minimum spend for cancelling entire after 5pm Saturday 5th September 2020
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Fees are calculated from the number of people missing and the price of $85pp.
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1.5% card surcharge ​
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10% Service to the final bill FOR TABLES OVER 9PPL
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SPANISH
WINE
DINNERS
august - rioja
september - galicia
october - andalusia
Born by Tapavino
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La Rioja Menu
with matching wines - $135pp
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Lucuesta Vermouth Blanco - Rioja
“Pan de leche con mantequilla serrano”
(House baked, Sweet Spanish milk bread with cultured Serrano butter)
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2017 Luberri Zuri - 80% Viura, 20% Malvasía
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2017 Valcendón - 100% Tempranillo Blanco
“Croqueta a la pollo con Crema de setas”
(Chicken croqueta with wild mushroom cream)
“Alcachofa Fritta”
(Fried globe artichoke, manchego, lemon)
“Ensalada de Espárragos Blancos”
(White asparagus salad, fennel, hazelnuts, hojablanca)
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2018 Insaciable - Garnacha Rosado
Bacalao a la Riojana
(Salt cod in tomato sauce with beluga lentils)
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2017 Lagrimas - Garciano
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Albondigas of Beef, Morcilla & Pork, Chestnut sauce
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2013 Arnegui Reserva - Tempranillo
Chuletas de Cordero
(Lamb cutlets, piquillo pepper & anchovy gratin, vino rioja)
DESSERT
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Gran Fuedo - Moscatel - Rioja
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Torrijas a la Riojana
(Spanish style french toast, custard, saffron icecream)
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andalusia - $85pp
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WITH MATCHING WINES + $50PP = $135pp
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Micaela Manzanilla, Bodegas Baron, Sanlucar
Fried Boquerones, Lemon
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25 yr Gran Barquero, Amontillado, Montilla
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Hand Cut Bellota, Rockmelon
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2017 Pampolut, Merseguera, Valencia
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Avocado flat bread, Sumac, Cajada
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2017 Calambur Pardillo, Albillo, Toledo
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Lobster Bocaodillo
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2018 Cerro Encinas, Monastrell, Montilla
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Clams in Oloroso
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2016 La Casilla, Bobal, Machuela
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Arroz con Conejo (Rice & Rabbit)
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2014 Tintilla, Tintilla de Rota, Jerez
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Pollo (chicken), Pinenuts, Saffron
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DESSERT
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Cosecha Pedro Ximenez, Montilla
Raisin Helado (Ice-Cream)
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galician Menu - $85pp
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WITH MATCHING WINES + $50PP = $135pp
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Insuperable Cava, Penedes
Sydney Rock Oyster, Cava
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Silvia Anchovy, Cultured Butter, Sourdough
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Rezabel Rosa, Txakoli, Basque (100ml)
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Empanada con Atun
(Tuna, piqullio pepper, green capsicum)
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Smoked Tetilla Frito, Sobrasada, Lavendar Honey
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Vina Barrosa, Albarino, Rias Baixas (100ml)
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Flower & the Bee, Treixadura, Ribeiro (100ml)
Dos Cangrejo - Crab done two ways
(Crab, Chilli, Lemon Ensalada)
(Crab Bisque w Avocado Oil)
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Guindilla Omlette, Cuajada, Trout Roe
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Val de Via Barrica, Verdejo (100ml)
Pulpo a la Gallega Nuevo
(WA Octopus, confit potato, smoked paprika)
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Joaquin Rebolledo Mencia, Valdeorras (100ml)
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Alter, Brancellao, Souson, Ribeiro (100ml)
'Galician Style Carne'
(Hanger Steak m/r, Bone Marrow, Carrot Puree, Green Asparagus
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DESSERT
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Orange Mil Hojas, Vanilla Cream
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